by Fiona likes to blog | Jan 4, 2017 | BODY POSITIVITY, FOOD, LIFE
A few years ago I would’ve planned a fresh new blog post ready to go live featuring my favourite fat-loss tips for January, or how to ‘get back on track’ after Christmas. Now, I can’t be f*@ked with all that.
I still love eating healthily because it gives me the energy to do the things I enjoy, but apart from that I’ve kind of given up on weight-loss. I’ve been there, living the ‘fitspo’ life, and I’m done with it. Here’s why…
I’ve been thin and it wasn’t all that
A lot of people look back on pictures of themselves when they looked different and have distorted memories about how they really felt at the time. When I look back on pictures of myself aged 18 and weighing approximately 200lbs, I was overweight but having the time of my life. I had just moved away from home, started university, was meeting new people everyday and learning who I really was. I was socialising like mad and I was incredibly happy. When I was at my leanest – aged 27 – I was battling depression, anxiety, obsessively over-exercising and following a very low calorie diet. I was still happy but I was very tightly wound and had strict rules about what I ate and was constantly hungry, leading to poor brain function and irritability. I’m not saying that you can’t be thin and happy; but don’t put all your eggs in one basket thinking that it’s the answer to all of life’s problems. You’ll still have problems no matter what weight you are.
Restriction isn’t sustainable
It took me years to understand that pretty much every diet is destined to fail. It’s not your lack of will power that lets you down; it’s the fact that you’re restricting yourself so much for so long that your mind and body inevitably cannot do it any more. The penny started to drop when I read a book called Intuitive Eating, although I still did a few years of crash-dieting before what I read began to make sense in my head. I’ve tried to explain to people that a)learning to love your body as it is will stand you in better stead than trying to change it and b)dieting is almost 100% guaranteed to fail in the long term. The truth is, I didn’t believe it myself until I’d dieted for 12 years, lost approximately 60lbs and gained it all back in the end. Sometimes you have to live through that to see that you’re not the one person that’s going to ‘stick to the plan’ and prove everyone wrong. I get it. Just take it from someone who has restricted food groups for most of my adult life; IT DOESN’T WORK.
You’re not defined by your aesthetic
I’ve written before about how when I feel really low about my body image, I like to remember how I look at other people. I very rarely look at someone and think much about what they look like in a typical sense. I’ll perhaps notice a nice necklace they’re wearing, the smell of their perfume, how friendly they were, if they smiled or held eye contact with me. When I look at my friends and family I see their personality traits; I genuinely don’t think about what they look like in a negative way whatsoever, so the chances are no one else is giving a crap about what I look like either. No one is noticing my double chin, my muffin top and my hairy legs and if they ARE then frankly, they need to get a life. I know that what I bring to the table is more important that a thin body, so why fixate on that small, insignificant part of me?
Your brain can do so much more than just count calories
When I was fixated on counting calories it honestly didn’t leave time for much else. I was always on my phone figuring out what I could eat that day and scrutinizing food labels to see which had the fewest calories. I was always trimming calories at every opportunity, but never eating a proper meal to compensate. I ‘had to’ exercise for a minimum of 60 minutes per day (ideally double that) so my mind and body were both exhausted. I didn’t realise the perpetual use of will power combined with a low calorie diet was draining away all my brain power. Since I’ve stopped fixating on food and exercise I’ve had the energy to socialise and write everyday, which are two things I don’t want to give up.
Food is amazing
I’m sure you’re aware of how flippin’ fantastic food is. We can’t survive without it and we are lucky enough to have almost any kind we desire at our fingertips in plentiful amounts. It’s a great way to socialise, show gratitude, celebrate and commiserate. We don’t need to overindulge but sometimes it’s nice. It’s such an important part of our world that it seems wrong to cut it out and stop ourselves from enjoying it. I’m not saying we should eat what we want, when we want all the time; but maybe its time to loosen up and appreciate what we have?
Have you given up on dieting?
by Fiona likes to blog | Oct 19, 2016 | BODY POSITIVITY, FOOD, LIFE
I’m done with dieting.
I’ve been on a diet for the last ten years and I’m so exhausted from it all. I got thin. Now I’m a bit chubby. Life goes on. There are so many worries in the world that I don’t have the will power to count calories and fight cravings any more. I’m free.
The hard truth is that it’s not that easy to free yourself from dieting. I’ve trained my brain to see foods in a certain light, to view exercise as punishment and to see clothes size as a way to categorise beauty. I was a serial dieter for such a long time, and looking back now the habits that I formed were very strange indeed. I know I’m not alone either; because magazines, books and slimming clubs everywhere have created little subcultures of calorie-counting women who all practice similar behaviours. Here is a humorous look at the things that only a serial dieter will understand…
1.Buying two miniature bottles of wine instead of one full sized bottle because it’s the only way you can exert self-control on a Friday night. This almost always results in a late night dash to the corner shop for a full size bottle after consuming said miniatures. Cue hangover.
2. Eating only vegetables throughout the day so that you can eat a very specific amount of cheese later on. This means being hungry all day as well as bloated and gassy from all the vegetables. At least you get your romantic moment with 40g of cheddar.
3. Spending money on diet magazines because you need ‘motivation’. You may also seek so-called ‘motivation’ from buying clothes that are too small in order to give you something to work towards. This never works.
4. Buying branded diet ready meals to make life easier when you’d rather eat a piece of cardboard smothered in peanut butter. The ready meal will undoubtedly be chucked in the bin in favour of some Warburtons Thins which are equally as disappointing.
5. Knowing the exact number of calories in a tablespoon of peanut butter and knowing that you could never just have one. Smirking with glee when you see the peanut butter sachets now available and shamelessly licking the packet clean on several occasions.
6. The obsession with stocking up on things that are labelled 100 calories or less. Muller Light Yoghurts and Special K Bars are your favourite, and your blood sugar levels are being carefully controlled hour by hour by these bad boys.
7. Living on diet drinks and espressos in between meals to distract from hunger pangs and keep your energy up. This leads to the odd migraine but you find more caffeine tends to sort that out in a jiffy.
8. How exciting it is when you’re going out for dinner, and you find that the restaurant’s website provides calorie information for every meal they sell. Obviously you can’t eat a full meal, but an interesting combination of two starters and a side salad with no dressing should just about suffice. Then a good long sniff of your friend’s chocolate pudding.
9. Refusing to buy clothes from H&M because their sizes come up small and you KNOW you’re no bigger than an 18. New Look are more forgiving so let’s stick with them.
10. Looking in the mirror and thinking you look pretty good today, only to have a rude awakening when you step on the scales to find that you weigh exactly the same as yesterday. How can this be? The detox starts today.
All joking aside, isn’t it time we all started forgetting about the calories in our food and instead concentrated on nutrition? Shouldn’t be be eating fatty avocados and avoiding sugary cereal bars? Isn’t it obvious that ‘diet’ foods are often void of the amount of energy we need to sustain a healthy lifestyle?
In fact, the low calorie plans most of us try to stick to are destined for failure from the outset. Maybe not instant failure, but inevitably these crash diets are unrealistic for most people. Let’s all rejoice in the fact that we live in a part of the world where we actually have enough food to eat, and work on retraining our brains to pick the best of the bunch.
What’s your worst ‘dieting’ habit?
by Fiona likes to blog | Sep 8, 2016 | FOOD
Since relocating my entire life to Birmingham my healthy eating game has been below average. I’ve indulged in several celebratory meals, family takeaways, and midnight stress eating sessions – involving a jar of peanut butter- and to be honest it’s been fantastic. For the past few weeks though, I’ve been trying to get more micronutrients in because I’m feeling sluggish, my skin is horrendous and I know I normally feel more upbeat and motivated. Like most people, I feel like there aren’t enough hours in the day and when it comes to cooking I can’t really be f****d at the moment. I have managed to step it up though and eat more fruit and vegetables with a few super basic hacks.
Get stocked up
My first secret to staying on track is to always be fully stocked with ‘grab and go’ style food, or at least that require minimum preparation. I always have carrots, peppers and cherry tomatoes in the fridge as they can be chopped up and eaten raw – great for when you want to mindlessly munch on something in front of the TV. That’s a mini-hack right there too; if you can eat it raw then do it, and collect 100 lazy points from me. For breakfast, porridge sachets are a great cupboard staple. I always opt for the plain oats and add fruit and honey to sweeten. For dinner put some pre-cooked rice sachets, pre-chopped veg, fresh spinach, cooked prawns and chicken in your trolley as well as a jar of Lazy Garlic or Lazy Chilli for flavour. My fruit bowl is always full of bananas, satsumas, apples and grapes for an easy sweat treat. Oh and I even created a free shopping list for you to use which you can see here.
Get snacking
I’m all about snacking in between meals, it keeps me happy, satisfied and means my main meals are normally smaller (and less time consuming) to prepare. When I start work at 7.30am I normally have lunch around 11.15am (I work in a deli so it’s impossible to take a break at a regular lunch time) but then I don’t eat dinner until my husband gets home at 6pm. Naturally, a snack needs to be had in between these meals otherwise I get cranky AF. It’s always tempting to reach for cereal bars and chocolate especially after a full day at work, but I try to wait until I get home and make a plate of chopped veggies, salad, fruit and some humous. I love the cute little mini pots of humous as they stay fresh longer and can be taken to work without making a mess. I also love that Pip & Nut have invented these handy little sachets of their nut butters which I like to have with fresh apple. It means I don’t need to use any will power to stop eating the entire jar and again, they can be popped in my bag for work or travel. Other ready to eat snacks I rely on are sugar-snap peas, boiled eggs and greek yoghurt. Coconut yoghurt is great too if you can source it, and of course Nakd bars are a regular choice for a quick nibble on the go.
Cook once a week
My ultimate life hack for those who hate to cook is to do it all at once. I know it sounds horrible, right? But honestly, if you just set aside 2 hours on a Sunday you can batch cook a few chicken breasts and a one-pot meal and I promise you’ll only have to use the microwave for the rest of the week. I normally cook about 8 chicken breasts and make a large pot of chilli, and chop up some carrots and peppers ready for that ‘grab & go’ meal as required. You can also prep ahead overnight oats or boil some eggs for breakfast, both will keep for about 3 days refrigerated in an airtight container. This should get you set up for most of the week then at the weekend you can get back to eating leftover takeaways for breakfast and cereal for dinner. Or is that just me?
Don’t forget to check out my free shopping list
by Fiona likes to blog | Jan 9, 2016 | ANXIETY, FOOD, LIFE
As I sit here with a belly full of porridge and and nice strong coffee in front of me, it’s easy not to think about food. Well when I say easy, it’s not consuming my thoughts like it often does during every waking moment of my life. In fact, forget the ‘every waking moment’ crap because I regularly dream about what I’m going to eat for breakfast (usually some sort of pancake affair lovingly decorated with blueberries) only to wake up late and grab an under-ripe banana on the way out the door.
As I was saying; I’m currently not obsessing over food. I know I’m not alone when I say that this rarely happens and it’s a pretty hard state of mind to achieve on purpose. I’m among the millions of young women who have spent their teenage and adult lives separating foods into categories such as;
good, bad, calorie free, post-workout only, post-goal weight only, weekend only, carb free, fat free, good fat, bad fat (these are the tastiest), emotional crutch and I’m on my period so screw you world
…..and so on. I’ve been conditioned (partly through my own doing) to label foods, or at least see them in a certain way so as to choose the best ones to lose weight. I’ve read a lot of diet books (Atkins, GI diet, carb-cycling, Scottish slimmers, 5:2) and the cumulative effect of this has been an information overload.
The truth is that all of these diets work (short term at least, I don’t recommend any of them) but only on their own. You can’t retain all that knowledge and apply it all at once as it simply won’t work.
Correction: it might work but will leave you nutritionally deficient and acting fucking mental because you’re deprived of anything substantial. Have you ever eaten condiments because you’re craving pure flavour? This is real people, I’ve eaten onion chutney straight out of the jar.
I’ve read that I need to eat low fat, low carb, lean protein, grain-free, gluten-free and sugar-free to get ripped. Let me tell you, that doesn’t leave a lot of tasty food on offer. I’ve lived a life comprised of eggs, chicken, broccoli and NO FRUIT for crying out loud. If that doesn’t make you run screaming for the ice cream isle then nothing will.
That’s the point I’m getting at here. The more you focus on what you can’t eat, the more you want it. It’s simply inevitable that you will fall off the wagon and eat the food you’re not supposed to. The act of eating the forbidden fruit isn’t the problem though – it’s the affect this has on your mental state. You feel guilty, unhealthy and like you’ve failed at life.
But what if there were no good or bad foods? What if we just forgot about food entirely until our bodies signalled to us that they were hungry? What if we learned to listen to what our bodies craved and found out that it wasn’t really garlic bread after all?
I believe I’m on the path to figuring that shit out. I’m trying to embrace all foods for all their beauty. Avocados are no longer relegated to the ‘high calorie’ pile. They are now my go-to food when I need an energy boost of B vitamins, amino acids and anti-oxidants. They are a great fat source that leave me feeling satisfied and satiated.
Carbs are no longer the enemy. If I’m craving that kind of food I choose the best version I can, instead of avoiding it altogether and caving in later with a bag of Doritos and a bar of Dairy Milk. My carbs of choice are basmati rice, brown tortilla wraps, rye bread, sweet potatoes and regular potatoes. I don’t eat pasta because I’m honestly not that fussed for it, but I know some people go mad for it.
I’ve started to notice these little things, how my tastes have changed, and it’s amazing what you pick up on once you really start to tune in to your body (wow I sound like a totally hippy right now).
We had a fry up for breakfast the other day and as soon as I sat down to eat I realised I wasn’t hungry. Alarm bells should be ringing right now, people are rejoicing in the streets and shouting “Hallelujah! She’s finally full”…. But honestly, this rarely happens. I normally scoff it down quicker than the rest of the family and sit staring at my empty plate with my mouth half open waiting to see who will toss me seconds.
But after a few weeks of eating freely, this plate of food suddenly didn’t meet my expectations. It’s not that there was anything wrong with it, quite the opposite in fact as my father-in-law is a great cook! But after a few weeks of listening intently to my body’s needs and fuelling it accordingly I could somehow sense that it didn’t want to eat a fry up today. It wasn’t that I consciously chose not to eat the food, but rather that my hunger signals simply told me that the food was not required.
I find that to be bloody extraordinary. Even though as I write this I realise that I have just described the way the body and mind should naturally function!!!!
As you’ve probably figured out, I love food. The hard thing about dieting is that it makes food important for all the wrong reasons. Eating out is difficult,as is cooking and socialising,even eating your lunch in front of other people can be enough to send you to the bathrooms to hide your green salad. The great thing about forgetting about food is that you give yourself the freedom to eat whaveter you want, whenever you want. This means you can live on beans on toast when you’re skint, eat lobster when you’re rich, eat avocados for breakfast, grab a burger on your way home from work in a rush and have scrambelled egg for supper if you want. To someone who has lived a life planning out each meal hours or even days in advance, this idea of essentially ‘eating what you want’ initially seemed terrifying and a recipe for disaster.
I thought, and many people do, that if I allow myself to eat whatever I want then I really will eat whatever I want. Because I have restricted my food intake for so many years this is unfortunately how it goes down for the first few weeks. I gave myself permission to eat all the things on my naughty list like; cake, biscuits, chocolate, pizza, bread and cheese. Lots of cheese. Embarrassing amounts of cheese. But honestly, after eating like this for a few days at a time all my cravings had been somewhat satisfied and I could hear a tiny little voice inside screaming EAT SOME BROCCOLI!
Over the course of a few weeks this voice began to say other interesting things such as;
Eat more for breakfast
Eat some fat
You don’t need protein for dinner, just eat some veggies
I’m craving sugar but rice with dinner will be good
Eat more
Eat less
You’re hungry
You’re thirsty
Don’t be fooled though, the voice comes in many forms and recently had said things like
Eat that whole chocolate orange
Eat pizza for dinner
Eat pizza for lunch
Pizza
Pizza
So as you can see it’s an ongoing struggle, where above all I am learning to listen to what my body is saying. It sounds airy-fairy, and I guess in a way it is, but everything else I’ve done up until now has given me such a negative and complicated relationship with food that at this point I’m willing to take a stab in the dark and try this intuitive approach to eating.
Learning how to think positively about food is a long and bumpy road. I can’t fix all the problems overnight when it’s taken a lifetime to rack up all the mistakes. I’m taking it each meal at a time, if I have a crap day I try and understand why and move on. If I don’t understand then that’s OK too, but I still try and move on.
There were many days over Christmas and New Year where I ate uncontrollably, just because it ’twas the season’ but that doesn’t mean I’m going to restrict myself for the rest of January. I now refuse to restrict myself, and the truth is that may mean not losing weight quickly or even at all. The priority for me now must be long term. I’m on a journey to build a healthy relationship with food, and that starts with forgetting all about it.
Is this something that you are struggling with too? Please comment with your tips!
by Fiona likes to blog | Nov 25, 2015 | BODY POSITIVITY, FITNESS, FOOD, LIFE
I’ve used this blog as a way to document my health & fitness journey. I’ve focused a lot on losing weight because this has always been my primary concern, and I just assumed that everyone else was worried about that too. I know there are some people who just don’t gain or lose weight, they just happily maintain a healthy shape, but they must be the minority right? Surely at least 80% of the population is in the same boat as me and makes every mealtime decision on the basis of their future dream body?
It seems that maybe I’ve been wrong this whole time. First of all, there are a lot of people who’s bodies I seriously envy, but they themselves feel fat and ugly. There are also a lot of women who are considered overweight and don’t give a fuck. They feel confident and look damn fine. I mean, they look proper good (and by ‘good’ I don’t mean they are actually a size 12 in real life but by comparison to runway models they appear to be ‘plus size’ or ‘curvy’). There are women out there of every shape and size who are killing it right now by being sexy, stylish and above all themselves.
If you haven’t seen any of these women you aren’t looking hard enough
Grace Victory is a British blogger and You Tuber who is brutally honest about her struggles with eating, depression and body image. She has her own style and offers a healthy perspective on mental health, relationships and working in the media.
Emma is a breath of fresh air in the blogging world. If you’re sick of looking at twentysomethings in Topshop bralets and American Apparel disco pants then walk this way. She will swither about spending £30 on a Tesco coat and swoon when she sees Hugh Jackman on the red carpet. Finally, real humans on the internet! She has won an awards for her You Tube channel thanks to her efforts in plus-size fashion, although I feel her appeal isn’t specific to plus-size ladies. She’s just your everyday woman who’s comfortable in her own skin and I find that fantastic.
Katie H Willcox started out as a plus-size model who was encouraged to gain weight to stay suitably appealing to clients, but found no happiness in an industry that forced her to be either stick thin or overweight. She now runs a successful agency called Natural Models and Healthy is the new skinny which aims to spread the message to young women that their value is not defined by how they look or how sexy they appear. Whenever I feel shit I look at the organisation’s Instagram account and I literally feed off of it’s imagery. Go look. Now.
This general message has been chipping away at my brain for the past year or so; No one else cares what you weigh, and obessing over it is a waste of your time. It’s a waste of your life.
When people say that it’s not money that makes you rich, they know their shit. I recently got married and realised how many kind and generous people I have in my life. I’m not just talking about people giving gifts (although we did receive some wonderful things) but instead other ways in which people show love.
One of our friends played piano during the ceremony, even though afterwards he told me how nervous it made him. My uncle’s baby was born literally days before the wedding but he flew up to be with us for just a few hours. Many of my husband’s family and friends travelled for a day and told lies to get out of work just to attend the wedding. A few of our guests brought professional cameras and took photographs all night so that we could have lots of images once our main photographer had gone home. Some of these things cost money, but a lot of them just took time and effort – and I am dumfounded that so many people care enough to do that for us.
I looked around the room at our wedding and thought how lucky we were to have so many wonderful people in our lives. It made me realise that I value a person based on their personality traits (obviously) not their job, salary, dress sense or how many notches they need on their belt. In that moment I certainly wasn’t looking around judging how people looked physically in their outfits of choice. So why on earth do I define myself by a different standard?
Another thing you don’t go looking for at a wedding is abs. Is it just me or is everyone obsessed with having abs these days? OK actually it might just be me. I did have a fascination with ladies with abs for quite some time. I told myself that I too could have those square, washboard muscles if I simply ate well and dedicated my life to the gym.
After researching further I realised that those Instagram pictures are of ladies who have less that 10% body fat and have purposely dehydrated themselves for the photoshoot and they will most likely lose those abs a few days later, and crave Ben & Jerry’s like mad after sticking to a low calorie diet.
Those abs are beautiful but they are not the only kind of beautiful.
I also realised that I can eat Ben & Jerry’s whenever I want because I live in Scotland and don’t ever have to bare my stomach unless on holiday. I recently went on holiday and did bare by stomach to a resort full of other British ladies who all had lovely soft midsections just like me. Maybe I can have my cake and eat it.
I’m not content with my body. I don’t look in the mirror and admire my flat stomach,perky breasts and toned legs, but I don’t think there is anyone in this world who does. I keep reminding myself what I admire in other people; beautiful skin, an infectious laugh, the confidence to not wear make up, loyalty and the ability to remember other people’s birthdays are a few things that come to mind. So here is a photo of me in a bikini to prove that although I’m not thin, that’s OK.
by Fiona likes to blog | Dec 28, 2013 | FOOD
If you’re looking for a high protein, paleo friendly brownie recipe then mosey on by, cause this ain’t for you! At this time of year we are often tempted with desserts and cookies at every corner, and normally I would dive right in only worrying briefly about the weight gain. But recently I have started to notice that my body reacts quite badly to cheap bread, pasta, cous cous and various other forms of food. So in an attempt to save myself a few stomach aches I made some gluten free brownie for dessert on Christmas Day. They are however, laced with lots of sugar. And they taste bloody lovely.
I made these with a recipe I found online and simply substituted the flour for coconut flour and it worked perfectly! There was a hint of coconut flavouring but I think I only noticed that because I knew it was in there, no one else commented on it. They were very chewy, similar to those freshly baked cookies you get from the bakery section at the supermarket, and really quite addictive. They kept in an airtight tub for about 4 days.
Ingredients:
300g granulated sugar
150g unsalted butter
110g cocoa powder or hot chocolate
pinch of salt
vanilla extract
2 eggs
120g coconut flour
Method:
Heat the butter in the microwave for 30 seconds at a time until melted. Mix in the sugar, cocoa powder and salt. Mix in the vanilla extract then whisk in the eggs one at a time until combined. Gradually beat in the coconut flour until the mixture is smooth and free from lumps. Line a baking tray with greaseproof paper and pour in the mixture decorating with pecans if you wish (really just for cosmetic purposes!). Bake at 160c in the middle of a preheated over for 20 minutes.
Allow to cool fully before cutting otherwise it will be a messy disaster. This makes about 16 squares. Enjoy!
