cooking Archives - Fiona Fletcher Reid

5 subscription services that will make life better

by Fiona likes to blog | Apr 25, 2017 | Uncategorized

Is it just me or are the weekends getting shorter? It seems I can’t do anything other than fall asleep on the couch on a Friday night and before I know it I’m having my obligatory Sunday afternoon nap. I guess being over 30 isn’t as exciting as I thought it would be!

I’m trying to be more active at the weekends, as well as during the week. It’s too easy to let time run away from us after the working day is done and I don’t want to waste time slumped in front of the telly any longer than necessary. Because let’s be honest, sometimes it’s necessary.

Here are few subscription services that I think help make life better, more spontaneous, less stressful and more fulfilled without having to fork out too much money.

1. Cinema

I’ve always loved going to the cinema but as prices have steadily increased since I was a teenager I was often put off paying nearly £10 to see a movie, especially when I was unemployed. Even once I was well enough to work again my minimum wage salary didn’t really accommodate weekly visits to the local cinema.

Once I moved to Glasgow city centre and heard about the Cineworld Unlimited card I knew that I had to sign up. I currently pay £17.40 a month and can see as many movies as I like, although some movies like 3D or IMAX cost a little extra.

Working to a tight budget means that even if I’m skint one week, I know I can still go and see a film. With it being my favourite thing to do anyway, I think that’s awesome! It means that all those movies I probably wouldn’t have paid full price to go see (you know, all that Adam Sandler trash) are now available to me within my monthly payment should I wish to waste away a few hours of the day.

My husband isn’t a fan of horror, but now I can go on my own in the afternoon after work and use my Cineworld card. In fact, you might notice that cinemas are now over-run with people going to see movies on their own which I think is a great thing for us little old introverts.

2. Cooking boxes

I’ve never thought of ordering a cooking box. My talents as a chef way exceed anything that I could be sent in the post – joke – so how on earth could it benefit me? I pride myself in cooking most of my meals from scratch so I’ve never thought I needed the guidance of a ‘how to’ style delivery service with pre-portioned ingredients and accompanying recipe card.

However, after a long weekend I was surprised at how helpful a Gousto box was when I returned from holiday, stamping my feet and moaning I DON’T WANNA COOK. I made a tasty Aubergine Katsu Curry (which you can see in the video below) and some Sweet Potato Taquitos.

Although the recipes weren’t difficult, they’re still ones that I wouldn’t have picked out myself because I didn’t have all the ingredients on hand. The best thing about Gousto is that they give you the exact amount of each item, meaning you don’t have to fork out for some random spice or condiment that you’re never going to use again.

This means you can expand your cooking repertoire without wasting food or money in the process. Bonus!

Discount code: To receive a generous £40 discount on your Gousto order (£20 off your first and second box) use the code TORNADO

3. Snack boxes

I’m still getting to grips with intuitive eating after years of restrictive eating, so having snacks on hand can be a tricky balancing act for me. Subscribing to Graze or The Vegan Kind is something that I’ve been looking into trying after my success with Gousto.

I personally tend to get stuck in a rut with what foods I eat, and snacking on the go is something I struggle with. I always eat Nakd Bars and if I can’t find them I often end up eating flapjacks and cereal bars which are full of sugar. Not the best thing if you’re trying to train your brain to escape the binge-eating/diet cycle.

Having tasty, healthy morsels in my bag for when I’m at work or at the gym is something that I know would make my life easier, and take away some of the guilt associated with eating the wrong foods when I haven’t planned ahead. I’m definitely going to be giving these a go.

4. Prescription

It might sound simple but setting up a repeat prescription has changed my life. My anxiety makes GP appointments a stressful affair, but because I take anti-depressants I can only receive one months supply of my medication at a time.

Although I do kind of understand the reason behind this, my mental illness means that I constantly dread making an appointment (using the phone is a fear of mine) and talking to a doctor about my health over and over again.

Now, the doctor is happy because I only get 28 tablets at a time and I’m less worried because I don’t have to go through the torture of making an appointment every month.

5. Audio books/podcasts

Instead of mindlessly watching TV or scrolling on my phone, I find it helpful to listen to podcasts and audio books. Although most podcasts are free many of them offer a payment scheme where you can get access to exclusive episodes before anyone else. I love listening to Emma Gannon as well as My Favourite Murder and Generation Why.

Audible is a really affordable app which gives you enough credit to buy one audio book per month and there are thousands to choose from. Once you’ve downloaded it you actually own it and can listen to it a many times as you like. You can also return books that you didn’t enjoy and get a full refund! Also, you can get a 30 day free trial, cancel at any time and you’ll still get to keep the book you downloaded on your free trial. They’re LITERALLY giving books away for free!!!

I find Audible great for when I want to read up on a subject like healthy eating or time management. It’s also great for catching up on those classic books that you never got round to reading. Either way, it stops me from passing out on the couch and is a great incentive to get outside walking too.

Have you used any subscription services to make life a little easier?

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Easy healthy food hacks for when you can’t be bothered cooking

by Fiona likes to blog | Sep 8, 2016 | FOOD

Since relocating my entire life to Birmingham my healthy eating game has been below average. I’ve indulged in several celebratory meals, family takeaways, and midnight stress eating sessions – involving a jar of peanut butter- and to be honest it’s been fantastic. For the past few weeks though, I’ve been trying to get more micronutrients in because I’m feeling sluggish, my skin is horrendous and I know I normally feel more upbeat and motivated. Like most people, I feel like there aren’t enough hours in the day and when it comes to cooking I can’t really be f****d at the moment. I have managed to step it up though and eat more fruit and vegetables with a few super basic hacks.

Get stocked up

My first secret to staying on track is to always be fully stocked with ‘grab and go’ style food, or at least that require minimum preparation. I always have carrots, peppers and cherry tomatoes in the fridge as they can be chopped up and eaten raw – great for when you want to mindlessly munch on something in front of the TV. That’s a mini-hack right there too; if you can eat it raw then do it, and collect 100 lazy points from me. For breakfast, porridge sachets are a great cupboard staple. I always opt for the plain oats and add fruit and honey to sweeten. For dinner put some pre-cooked rice sachets, pre-chopped veg, fresh spinach, cooked prawns and chicken in your trolley as well as a jar of Lazy Garlic or Lazy Chilli for flavour. My fruit bowl is always full of bananas, satsumas, apples and grapes for an easy sweat treat. Oh and I even created a free shopping list for you to use which you can see here.

Get snacking

I’m all about snacking in between meals, it keeps me happy, satisfied and means my main meals are normally smaller (and less time consuming) to prepare. When I start work at 7.30am I normally have lunch around 11.15am (I work in a deli so it’s impossible to take a break at a regular lunch time) but then I don’t eat dinner until my husband gets home at 6pm. Naturally, a snack needs to be had in between these meals otherwise I get cranky AF. It’s always tempting to reach for cereal bars and chocolate especially after a full day at work, but I try to wait until I get home and make a plate of chopped veggies, salad, fruit and some humous. I love the cute little mini pots of humous as they stay fresh longer and can be taken to work without making a mess. I also love that Pip & Nut have invented these handy little sachets of their nut butters which I like to have with fresh apple. It means I don’t need to use any will power to stop eating the entire jar and again, they can be popped in my bag for work or travel. Other ready to eat snacks I rely on are sugar-snap peas, boiled eggs and greek yoghurt. Coconut yoghurt is great too if you can source it, and of course Nakd bars are a regular choice for a quick nibble on the go.

Cook once a week

My ultimate life hack for those who hate to cook is to do it all at once. I know it sounds horrible, right? But honestly, if you just set aside 2 hours on a Sunday you can batch cook a few chicken breasts and a one-pot meal and I promise you’ll only have to use the microwave for the rest of the week. I normally cook about 8 chicken breasts and make a large pot of chilli, and chop up some carrots and peppers ready for that ‘grab & go’ meal as required. You can also prep ahead overnight oats or boil some eggs for breakfast, both will keep for about 3 days refrigerated in an airtight container. This should get you set up for most of the week then at the weekend you can get back to eating leftover takeaways for breakfast and cereal for dinner. Or is that just me?

Don’t forget to check out my free shopping list