My week in food pics

1911455_10153827998235338_33738384_o 1911391_10153817481820338_683479436_o 1891878_10153824396340338_1040720950_o 1737053_10153817229930338_862485547_oI’ve eaten my fair share of junk food in the past seven days, but I’m back on track and on Day 4 of my Whole 30 plan which cuts out all grains, pulses, dairy, sugar, alcohol and processed foods.

I started the week right with a chicken and bacon salad (1) topped with avocado and a boiled egg for extra protein. I used lots of colourful veggies like peppers, carrots and tomatoes to create an appetising looking plate.

I had salmon in the freezer so that was an easy midweek dinner served with peas and sprouts (2) and used the chilli sauce that came with it, although I won’t be allowed that on my new plan.

I was back on top form at the weekend making my packed lunches to eat on my fitness instructor training course. This was a chicken salad(3) with sweet potato, apricots, cherry tomatoes and mixed seeds.

I also tried making paleo scones(4) for the first time. I used a mixture of coconut flour and almond flour and added apricots and honey for sweetness. Again, I won’t be able to eat these on my Whole 30 so I have popped them in the freezer for next month.

How was your week?

2 thoughts on “My week in food pics

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